The Cooperl Group
Brittany
History
Group Structure and Figures
Organisation Chart

COOPERL-HUNAUDAYE
Main office:
Z I - Rue de la Jeannaie
B P 60 328
22403 Lamballe Cedex, France


Phone: (+33) 2 96 30 70 00
Fax: (+33) 2 96 34 77 58


Top Executives:

Chairman of the Board  :  Guy DARTOIS
Chairman of group  :  Patrice DRILLET
General Manager:  :  Emmanuel COMMAULT

Group’s revenue: 1,100,000,000 Euro
Company size: 2,650 members, 2,500 employees

Meat Industry Branch Director: Jean GOURDET
Phone: (+33) 2 96 30 70 00
Fax: (+33) 2 96 31 94 39
E-Mail: cooperl.iv@cooperl.com
Revenue: 605,000,000 Euro
Tonnage: 349,000 tonnes, 75 % carved

Director Producer’s group: Joseph SAULNIER
Phone: (+33) 2 96 30 70 00
Fax: (+33) 2 96 30 71 40 or (+33) 2 96 30 71 42
E-Mail: cooperl.gp@cooperl.com
Members: 2,500 of which 1,200 farm 3,935,000 pigs
1180 certified herds totalling 2,500,000 animals

Feed Branch Director: Jean-François ROUXEL
Phone: (+33) 2 96 51 20 00
Fax: (+33) 2 96 51 20 25
E-Mail: cooperl.na@cooperl.com
Production: 1,564,000 tonnes/year
Potential of production of 1,600,000 tonnes/year
with acquisition of factory in Plounérin (22)

Quality Assurance Director: Jean-Michel MAUBOUSSIN
Phone: (+33) 2 96 30 70 00
Fax: (+33) 2 96 31 94 39
E-Mail: cooperl.iv@cooperl.com
C as in Cooperation
O as in Organisation
O as in Origin
P as in Production
E as in Environment
R as in Recognition
L as in Logistics
History
Group Structure and Figures
Organisation Chart