Guided
tour
Follow the keywords of our guided tour
to learn about the fundamental ideas
represented by each letter
and that make up our name
C
O
O
P
E
R
L
The strong synergy between breeders
and our technical and sanitary services,
aims to achieve, by breed certification,
a more competitive position for our
members to face international
competition.
Cooperl is without equivalent in France, centralised in Brittany
and the Loire
Valley consisting of nearly 1,300 breeders,
producing 2,500,000 pigs for production
(1998).
Since
its creation in 1966, Cooperl Hunaudaye has worked to
organise and structure production, thus contributing in making
Brittany the premiere food producing region in France.
The organisation’s goal
is to guarantee quality production for our Consumers.
The four major elements are:
• Raw materials from certified pigs
• Clear specifications for each production stage
• Process controlled and inspected by an
independent certification organisation
• Specific labelling for certified products
Our
production division fully organised
for international competition.
*
| * |
Certification for animals fed with 70 % minimum cereals, peas and roots.
Meat from selected animals with tracing from the farm to the store.
Certified by: SGS-ICS-N°Agrement CC/21
191, AV Aristide Briand
F-94237 Cachan Cedex, France |
