History
Group Structure and Figures
Organisation Chart
C as in Cooperation
O as in Organisation
O as in Origin
P as in Production
E as in Environment
R as in Recognition
L as in Logistics
P as in Production
All processing, packaging, transport and
sale of cured pork and pre-packaged
pork products follow AFAQ ISO 9002 standards.
Our strategy of controlled traceability has allowed us to satisfy
the questions of our customers and consumers.

Individual checks at each strategic step,
from hygiene in breeding, animal welfare,
slaughter quality, cutting, control of
packing, operations, storage and delivery
are all part of our group quality beliefs
which are passed through to customers.
The increasing commitment to our charter
quality is characteristic of Cooperl
Hunaudaye's spirit in pork
production.

Cooperl's quality tracing has been the
forerunner in the Pork industry creating
a unique system which is fully certified
right through to the consumer.
Certified Brittany and Pays de Loire
Pork has become the Cooperl
byword.

Our certified production is guided
by quality.
Our breeders’ group and our production sites
of Lamballe (Côtes d’Armor), Montfort (Ille et
Vilaine), and La Tour du Pin (Isère) have all
received certification by Qualicert for their
specialized activity.

















Guided tour
Follow the keywords of our guided tour
to learn about the fundamental ideas
represented by each letter
and that make up our name
C O O P E R L